carob-cake-and-frosting.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Sift together the flour, 1/3 cup carob powder, baking soda and salt. Set aside.",
        "In a large bowl, cream together the 1/2 cup butter and 2/3 cup of honey until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Beat in the flour mixture alternately with the 3/4 cup water. Stir in chopped walnuts. Pour batter into prepared pan.",
        "Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.",
        "To make the frosting:  In a large bowl, cream 1/4 cup butter and 1/3 cup honey until smooth. Blend in the milk powder, carob powder, 1/4 cup water and 1 teaspoon vanilla. Beat until smooth and spread on cooled cake."
    ],
    "ingredients": [
        "1/2 cup butter",
        "2/3 cup honey",
        "2 eggs",
        "1 banana, mashed",
        "1 teaspoon vanilla extract",
        "3/4 cup water",
        "1 cup all-purpose flour",
        "1/3 cup carob powder",
        "1 teaspoon baking soda",
        "1/2 teaspoon sea salt",
        "1 cup chopped walnuts (optional)",
        "1/4 cup butter",
        "1/3 cup honey",
        "1 cup dry milk powder",
        "1/4 cup carob powder",
        "1/4 cup water",
        "1 teaspoon vanilla extract"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Carob Cake And Frosting",
    "url": "http://allrecipes.com/recipe/25980/carob-cake-and-frosting/"
}