carnitas-recipe1.json

{
    "directions": [
        "Cut the pork into 4 pieces and place in a deep pot. Add the water to the pot, cover, and cook over medium-high heat until the meat is tender, about 45 minutes to 1 hour. Remove the pork from the pot and chop into bite-sized pieces.",
        "Warm the flour or corn tortillas. Spread some of the beans on each tortilla and top with some of the pork. Squeeze a wedge of lime over each tortilla. Add the cilantro, onion, salsa, and avocado."
    ],
    "ingredients": [
        "1 (3 pound) boneless pork butt",
        "1 cup water",
        "Flour or corn tortillas",
        "2 cups refried beans, warmed",
        "1 lime, cut into 6 wedges",
        "1/4 cup chopped fresh cilantro leaves",
        "1 small onion, chopped",
        "1 cup salsa",
        "1 avocado, peeled, pitted, and sliced"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Main Dish Recipes",
        "Easy Recipes",
        "Main Dish Recipes",
        "Easy Lunch Recipes",
        "Lunch",
        "Fruit",
        "Lime Recipes",
        "Avocado",
        "Vegetable",
        "Meat",
        "Corn Recipes",
        "Pork",
        "Beans and Legumes"
    ],
    "title": "Carnitas",
    "url": "http://www.foodnetwork.com/recipes/carnitas-recipe1"
}