candied-flowers.json

{
    "directions": [
        "Clean and dry your flowers or petals. Use a brush to paint a thin layer of egg white onto each side of the flower petals or blossoms. Gently place them into a shallow bowl of superfine sugar and sprinkle sugar over them to coat. Remove from the bowl, and place them on a piece of waxed paper. Sprinkle some more of the sugar over them. Allow them to dry until stiff, about 8 hours. Store at room temperature in an airtight container until using."
    ],
    "ingredients": [
        "1/4 cup egg whites, beaten",
        "1/2 cup superfine sugar",
        "2 cups assorted edible flowers"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Candied Flowers",
    "url": "http://allrecipes.com/recipe/62618/candied-flowers/"
}