candied-chicken-breasts.json

{
    "directions": [
        "Rinse chicken breasts and pat dry. In a shallow dish or bowl, mix together the bread crumbs, flour, oregano, 2 teaspoons salt and pepper. Heat oil in a large skillet over medium high heat; dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side. Layer chicken in 2 lightly greased 9x13 inch baking dishes.",
        "Preheat oven to 350 degrees F (175 degrees C).",
        "In a large saucepan over low heat, combine the brown sugar, mustard, ketchup, Worcestershire sauce, soy sauce, onion, 1/2 teaspoon salt and water. Bring to a boil, and pour over chicken. Cover baking dishes with aluminum foil.",
        "Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear. Top each piece with a pineapple ring, and serve."
    ],
    "ingredients": [
        "10 skinless, boneless chicken breast halves",
        "2 cups dry bread crumbs",
        "2 tablespoons all-purpose flour",
        "1 tablespoon dried oregano",
        "2 teaspoons salt",
        "2 teaspoons ground black pepper",
        "1 tablespoon vegetable oil",
        "1 1/2 cups packed brown sugar",
        "1/4 cup prepared mustard",
        "1/2 cup ketchup",
        "1 tablespoon Worcestershire sauce",
        "1 tablespoon soy sauce",
        "1/4 cup grated onion",
        "1/2 teaspoon salt",
        "3/4 cup water",
        "10 pineapple rings"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Candied Chicken Breasts",
    "url": "http://allrecipes.com/recipe/16416/candied-chicken-breasts/"
}