calamari.json

{
    "directions": [
        "Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).",
        "In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.",
        "Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon."
    ],
    "ingredients": [
        "3 cups vegetable oil",
        "1/4 cup all-purpose flour",
        "1 teaspoon salt",
        "1 teaspoon dried oregano",
        "1/2 teaspoon ground black pepper",
        "12 squid, cleaned and sliced into rings",
        "1 lemon - cut into wedges, for garnish"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Calamari",
    "url": "http://allrecipes.com/recipe/12856/calamari/"
}