calamari-macaronatha.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.",
        "In a small sauce pan, boil the squid in 3 cups of water mixed with the red wine vinegar for 8 to 10 minutes. Drain, cut into bite-sized rings/pieces, and set aside.",
        "Heat the olive oil in a large heavy skillet. Saute the onion and garlic until onion is tender, but not brown. Stir in the squid, and saute for 2 minutes. Pour in the crushed tomatoes, white wine and lemon juice. Season with cinnamon stick, bay leaves, basil, oregano, salt and pepper. Bring to a boil, reduce heat, and simmer 15 to 20 minutes partially covered, stirring occasionally.",
        "Remove from heat, and mix in cooked pasta. Serve topped with grated cheese."
    ],
    "ingredients": [
        "2 1/2 cups elbow macaroni",
        "1 pound squid, cleaned",
        "1/4 cup red wine vinegar",
        "6 tablespoons extra virgin olive oil",
        "4 cloves garlic, minced",
        "1 large onion, chopped",
        "1 1/2 cups crushed tomatoes",
        "1/4 cup dry white wine",
        "1/2 lemon, juiced",
        "1 cinnamon stick, broken in half",
        "2 bay leaves",
        "1/4 teaspoon dried basil leaves",
        "1/2 teaspoon dried oregano",
        "salt and ground black pepper to taste",
        "1/2 cup grated Mizithra cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Calamari Macaronatha",
    "url": "http://allrecipes.com/recipe/36383/calamari-macaronatha/"
}