butternut-pound-cake.json

{
    "directions": [
        "Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.",
        "Combine the evaporated milk and whole milk; Set aside.  In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring.  Beat in the flour mixture alternately with the milk, mixing just until incorporated.",
        "Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool."
    ],
    "ingredients": [
        "1 cup butter",
        "1/2 cup shortening",
        "2 1/2 cups sugar",
        "5 eggs",
        "2 tablespoons butternut flavored extract",
        "1 (5 ounce) can evaporated milk",
        "3 fluid ounces milk",
        "3 cups all-purpose flour",
        "1/2 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Butternut Pound Cake",
    "url": "http://allrecipes.com/recipe/24966/butternut-pound-cake/"
}