buttered-beets-with-spring-herbs-3190.json

{
    "directions": [
        "Preheat oven to 375\u00b0F. Arrange beets in single layer in 13x9x2-inch baking dish; add 1 cup water. Cover and bake until beets are tender when pierced with knife, about 1 hour. Cool beets. Peel and cut into 1/2-inch wedges.",
        "Melt butter in large skillet over medium heat. Add garlic; saut\u00e9 1 minute. Add beets; stir until heated through. Mix in chives, parsley and tarragon, then vinegar. Season with salt and pepper."
    ],
    "ingredients": [
        "10 medium beets (about 2 inches in diameter), rinsed, tops trimmed",
        "1 cup water",
        "2 tablespoons (1/4 stick) butter",
        "1 teaspoon minced garlic",
        "1/4 cup chopped fresh chives or green onion tops",
        "1 tablespoon minced fresh parsley",
        "2 teaspoons minced fresh tarragon",
        "2 tablespoons red wine vinegar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Herb",
        "Side",
        "Vegetarian",
        "Low Sodium",
        "Wheat/Gluten-Free",
        "Beet",
        "Spring",
        "Chive"
    ],
    "title": "Buttered Beets with Spring Herbs",
    "url": "http://www.epicurious.com/recipes/food/views/buttered-beets-with-spring-herbs-3190"
}