blueberry-mystery-cake.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C).",
        "Place blueberries in a deep 8-inch pie pan; drizzle lemon juice over blueberries.",
        "Beat 3/4 cup sugar and butter together in a bowl using an electric mixer until creamy. Sift flour, baking powder, and 1/4 teaspoon salt together in a bowl. Mix milk, alternating with flour mixture, into creamed butter mixture until batter is just combined. Pour batter over blueberries.",
        "Combine 1/2 cup sugar, cornstarch, and 1/2 teaspoon salt together in a bowl until thoroughly mixed; sprinkle over batter. Pour boiling water over sugar mixture.",
        "Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 45 to 50 minutes."
    ],
    "ingredients": [
        "2 cups fresh blueberries",
        "2 teaspoons lemon juice",
        "3/4 cup white sugar",
        "3 tablespoons butter, softened",
        "1 cup all-purpose flour",
        "1 teaspoon baking powder",
        "1/4 teaspoon salt",
        "1/2 cup milk",
        "Topping:",
        "1/2 cup white sugar",
        "1 tablespoon cornstarch",
        "1/2 teaspoon salt",
        "1 cup boiling water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Blueberry Mystery Cake",
    "url": "http://allrecipes.com/recipe/233342/blueberry-mystery-cake/"
}