blood-orange-yogurt-olive-oil-cake.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper; grease and flour the pan.",
        "Sift flour, baking powder, and salt into a large bowl. Whisk yogurt, agave nectar, eggs, blood orange zest, and vanilla extract together in a separate bowl until smooth. Pour yogurt mixture into flour mixture; stir to combine. Fold olive oil into batter until incorporated. Pour batter into prepared loaf pan.",
        "Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 minutes.",
        "Whisk 1/4 cup blood orange juice and turbinado sugar together in a saucepan over medium heat; simmer until sugar dissolves, 1 to 2 minutes. Pour over warm cake to absorb juice. Cool cake completely, 30 minutes to 1 hour.",
        "Whisk confectioners' sugar with 2 tablespoons blood orange juice to make the glaze. Pour over cooled cake."
    ],
    "ingredients": [
        "1 1/2 cups all-purpose flour",
        "2 teaspoons baking powder",
        "1/2 teaspoon kosher salt",
        "1 cup plain Greek yogurt",
        "2/3 cup agave nectar",
        "3 eggs",
        "3 blood oranges, zested",
        "1/2 teaspoon vanilla extract",
        "1/2 cup extra-virgin olive oil",
        "1/4 cup blood orange juice",
        "1 tablespoon turbinado sugar",
        "1 cup confectioners' sugar",
        "2 tablespoons blood orange juice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Blood Orange Yogurt Olive Oil Cake",
    "url": "http://allrecipes.com/recipe/223199/blood-orange-yogurt-olive-oil-cake/"
}