black-walnut-cake.json

{
    "directions": [
        "Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.",
        "In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts, and pour into the prepared pan.",
        "Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the crown comes out clean. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely."
    ],
    "ingredients": [
        "1 cup butter, softened",
        "1/2 cup shortening",
        "3 cups sugar",
        "5 eggs",
        "3 cups all-purpose flour",
        "1/2 teaspoon baking powder",
        "1 teaspoon ground cinnamon",
        "1 cup milk",
        "1/2 teaspoon vanilla extract",
        "1/2 cup chopped black walnuts"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Black Walnut Cake",
    "url": "http://allrecipes.com/recipe/77822/black-walnut-cake/"
}