black-treacle-scones.json

{
    "directions": [
        "Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.",
        "In a large bowl, sift together flour, baking soda, cream of tarter, salt, cinnamon, allspice, cloves, nutmeg and ginger. Cut in butter with a fork or pastry blender. Combine milk and molasses in a small bowl; stir into flour mixture until moistened. Turn dough out onto a lightly floured surface and knead briefly. Roll dough out into a 1/2 inch thick round. Cut out circles with a medium biscuit cutter and place pieces on prepared baking sheet so that they are barely touching.",
        "Bake in preheated oven for 10 to 12 minutes. Move to a wire rack to cool slightly before serving. For soft scones, cover with a dry cloth for 10 minutes. For crisp scones, do not cover."
    ],
    "ingredients": [
        "3 2/3 cups all-purpose flour",
        "2 teaspoons baking soda",
        "4 1/2 teaspoons cream of tartar",
        "1/2 teaspoon salt",
        "1 teaspoon ground cinnamon",
        "1/4 teaspoon ground allspice",
        "1/4 teaspoon ground cloves",
        "1/4 teaspoon ground nutmeg",
        "1/4 teaspoon ground ginger",
        "1/2 cup butter",
        "2 tablespoons molasses",
        "1 cup milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Black Treacle Scones",
    "url": "http://allrecipes.com/recipe/18124/black-treacle-scones/"
}