black-pepper-and-sour-cream-pastry-dough-104778.json

{
    "directions": [
        "Blend together flour, salt, pepper, sugar, butter, and shortening with your fingertips or a pastry blender until most of mixture resembles coarse meal with remainder in small (roughly pea-size) lumps.",
        "Stir together sour cream and ice water, then stir into dough with a fork until incorporated. Gather dough into a ball.",
        "Flatten dough into a 6-inch square on a lightly floured surface. Roll out into a roughly 18- by 6-inch rectangle and fold into thirds (like a letter) to form a 6-inch square.",
        "Turn dough so an open-ended side is nearest you, then roll out dough into an 18- by 6-inch rectangle again, dusting work surface with flour as necessary. Fold into thirds same as above.",
        "Repeat rolling and folding 1 more time, then chill dough, wrapped in plastic wrap, at least 1 hour."
    ],
    "ingredients": [
        "2 1/4 cups all-purpose flour",
        "1 teaspoon salt",
        "3/4 teaspoon black pepper",
        "3/4 teaspoon sugar",
        "11/4 sticks (10 tablespoons) cold unsalted butter, cut into bits",
        "1/3 cup cold vegetable shortening",
        "3 tablespoons sour cream",
        "3 tablespoons ice water"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dairy",
        "Dessert",
        "Spice",
        "Chill",
        "Sour Cream",
        "Gourmet"
    ],
    "title": "Black Pepper and Sour Cream Pastry Dough",
    "url": "http://www.epicurious.com/recipes/food/views/black-pepper-and-sour-cream-pastry-dough-104778"
}