black-lentil-veggie-soup.json

{
    "directions": [
        "Place black lentils in a microwave-safe bowl and cover with 4 cups water. Microwave until softened, about 5 minutes. Stir and add more water if needed. Microwave for 5 minutes more. Drain and rinse.",
        "Combine vegetable broth, tomatoes, carrots, onion, turnips, green bell pepper, butter, ginger, garlic, coriander, cumin, and salt in a large slow cooker. Stir in lentils.",
        "Cook on High until carrots are tender, 4 to 6 hours."
    ],
    "ingredients": [
        "1 1/2 cups black lentils",
        "2 quarts vegetable broth",
        "3 cups diced tomatoes",
        "10 carrots, peeled and diced",
        "1 onion, cut into 1/2-inch dice",
        "2 small turnips, peeled and diced",
        "1 green bell pepper, diced",
        "3 tablespoons unsalted butter",
        "2 tablespoons minced ginger",
        "2 cloves garlic, minced",
        "1/2 teaspoon ground coriander",
        "1/2 teaspoon ground cumin",
        "salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Black Lentil Veggie Soup",
    "url": "http://allrecipes.com/recipe/255610/black-lentil-veggie-soup/"
}