black-bean-lasagna-i.json

{
    "directions": [
        "In a large pot of lightly salted boiling water, cook the lasagna noodles 10 minutes, until al dente, and drain.",
        "In a bowl, blend the ricotta cheese and egg, and set aside. Preheat oven to 350 degrees F (175 degrees C). Coat a 3-quart baking dish with cooking spray.",
        "Spray a large skillet with cooking spray, and saute the onion, green bell pepper, and garlic until tender. Mash 1 can of black beans. Stir mashed black beans, whole black beans, and tomato sauce into skillet, and cook until heated through.",
        "Arrange 3 lasagna noodles in the bottom of the prepared baking dish, and layer with 1/3 each of the ricotta mixture, black bean mixture, and mozzarella cheese. Repeat twice.",
        "Bake 40 to 45 minutes in the preheated oven. Let stand 10 minutes before serving."
    ],
    "ingredients": [
        "9 lasagna noodles",
        "1 pint part-skim ricotta cheese",
        "1 egg",
        "1/2 cup chopped onion",
        "1/2 cup chopped green bell pepper",
        "2 cloves garlic, minced",
        "2 (16 ounce) cans black beans",
        "1 (15 ounce) can tomato sauce",
        "8 ounces shredded mozzarella cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Black Bean Lasagna I",
    "url": "http://allrecipes.com/recipe/11954/black-bean-lasagna-i/"
}