bible-cake.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.",
        "In a large bowl, combine flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix thoroughly.",
        "Pour into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until edges pull away from pan."
    ],
    "ingredients": [
        "4 1/2 cups all-purpose flour (1 Kings 4:22)",
        "1 cup milk, Judges 5:25",
        "2 cups white sugar, Jeremiah 6:20",
        "2 cups figs (Nahum 3:12), chopped",
        "2 cups raisins, 1 Samuel 30:11",
        "2 cups almonds, Numbers 17:8",
        "2 teaspoons honey, 1st Samuel 14:25",
        "1/2 teaspoon salt, Leviticus 2:13",
        "2 teaspoons baking soda"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Bible Cake",
    "url": "http://allrecipes.com/recipe/8266/bible-cake/"
}