berry-rose-sangria-232337.json

{
    "directions": [
        "Put berries into a heatproof pitcher. Bring sugar, water, and cr\u00e8me de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved. Pour syrup into heatproof pitcher and let stand 5 minutes. Add wine and lemon juice and stir mixture well. Chill, covered, until ready to serve. Serve over ice."
    ],
    "ingredients": [
        "1/2 cup sugar",
        "1 cup water",
        "1/4 cup cr\u00e8me de cassis",
        "1 1/2 cups assorted berries such as blackberries, blueberries, and raspberries",
        "1 (750-ml) bottle chilled dry ros\u00e9 wine",
        "2 teaspoons fresh lemon juice, or to taste"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Wine",
        "Alcoholic",
        "Berry",
        "Fruit",
        "Cocktail Party",
        "Blackberry",
        "Blueberry",
        "Raspberry",
        "Ros\u00e9",
        "Summer",
        "Shower",
        "Party",
        "Gourmet",
        "Drink"
    ],
    "title": "Berry Ros\u00e9 Sangria",
    "url": "http://www.epicurious.com/recipes/food/views/berry-rose-sangria-232337"
}