beef-burgundy-iii.json

{
    "directions": [
        "In a Dutch oven over medium-high heat, sear beef on all sides. Stir in onion, and saute until golden brown. Add mushrooms, butter, mushroom soup and wine. Reduce heat, cover, and simmer for 2 hours."
    ],
    "ingredients": [
        "2 pounds sirloin tips, cubed",
        "1 medium onion, chopped",
        "12 ounces mushrooms, chopped",
        "2 tablespoons butter",
        "1 (10.75 ounce) can  condensed golden mushroom soup",
        "1/2 cup Burgundy wine"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Beef Burgundy III",
    "url": "http://allrecipes.com/recipe/30822/beef-burgundy-iii/"
}