beef-black-bean-and-corn-nachos-109166.json

{
    "directions": [
        "Heat oil in large skillet over medium-high heat. Add onion and garlic; saut\u00e9 until onion is very tender, about 8 minutes. Add beef and saut\u00e9 until brown, breaking up with back of fork, about 5 minutes. Add chili powder, oregano, and sugar; stir 30 seconds. Add beans, corn, and tomato sauce. Cover; simmer until beef is cooked through, stirring occasionally, about 8 minutes. Mix in cilantro and lemon juice. Season with salt and pepper.",
        "Line 8 serving bowls with tortilla chips. Spoon beef mixture over chips. Top with cheese and sour cream."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "1 large onion, chopped",
        "2 garlic cloves, chopped",
        "1 1/2 pounds ground beef",
        "1/4 cup chili powder",
        "2 teaspoons dried oregano",
        "1 teaspoon sugar",
        "2 15-ounce cans black beans, drained",
        "1 16-ounce package frozen corn, thawed",
        "1 15-ounce can tomato sauce",
        "1/2 cup chopped fresh cilantro",
        "2 tablespoons fresh lemon juice",
        "Tortilla chips",
        "Shredded sharp cheddar cheese",
        "Sour cream"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bean",
        "Beef",
        "Tomato",
        "Appetizer",
        "Saut\u00e9",
        "Super Bowl",
        "Cheddar",
        "Ground Beef",
        "Corn",
        "Winter",
        "Poker/Game Night",
        "Minnesota"
    ],
    "title": "Beef, Black Bean, and Corn Nachos",
    "url": "http://www.epicurious.com/recipes/food/views/beef-black-bean-and-corn-nachos-109166"
}