beat-and-bake-orange-cake.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.",
        "In a measuring cup, combine milk, 1/2 cup orange juice, oil, beaten eggs, and 1 1/2 teaspoon orange zest. Set aside.",
        "Sift flour, salt and baking powder into a large bowl. Mix in sugar. Make a well in the center and pour in the milk mixture. Stir until thoroughly combined.",
        "Divide batter into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.",
        "To make Orange Butter Frosting: Cream butter until smooth. Gradually beat in confectioners' sugar. Beat until light and fluffy. Beat in 2 tablespoons orange juice to bring to spreading consistency. Stir in vanilla and 1 teaspoon orange zest."
    ],
    "ingredients": [
        "2 cups all-purpose flour",
        "1/2 teaspoon salt",
        "3 teaspoons baking powder",
        "1 1/2 cups superfine sugar",
        "1/2 cup milk",
        "1/2 cup orange juice",
        "1/2 cup vegetable oil",
        "3 eggs, beaten",
        "1 1/2 teaspoons grated orange zest",
        "6 tablespoons butter, softened",
        "2 cups confectioners' sugar",
        "2 tablespoons orange juice",
        "1 teaspoon vanilla extract",
        "1 teaspoon grated orange zest"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Beat and Bake Orange Cake",
    "url": "http://allrecipes.com/recipe/17687/beat-and-bake-orange-cake/"
}