basmati-rice-microwave-method-for-cooking-102957.json

{
    "directions": [
        "Put basmati and cold water in a 3-quart microwave-safe dish and cook on high, uncovered, 15 minutes, or until steam holes appear in rice. Cover dish and cook on high 5 more minutes. Let rice stand, covered, 5 minutes and fluff with a fork. You'll note that using the microwave shaves only five minutes off the traditional stove-top method, but faster is not the issue here. Better is."
    ],
    "ingredients": [
        "2 cups unrinsed Basmati rice",
        "3 cups cold water"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Rice",
        "Side",
        "Vegetarian",
        "Low Sodium",
        "Vegan",
        "Gourmet"
    ],
    "title": "Basmati Rice, Microwave Method for Cooking",
    "url": "http://www.epicurious.com/recipes/food/views/basmati-rice-microwave-method-for-cooking-102957"
}