banana-snack-cake.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, mix flour, oats, baking soda and salt together and set aside.",
        "In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition. Mix in buttermilk, bananas and vanilla. Add flour mixture and mix well. Finally, fold in the nuts, coconut and 1 cup of the chocolate chips.",
        "Pour batter into a 9x13 inch pan. Sprinkle top with remaining 1 cup of chocolate chips. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean."
    ],
    "ingredients": [
        "1 cup white sugar",
        "1 cup butter",
        "2 eggs",
        "1/2 cup buttermilk",
        "1 cup mashed bananas",
        "1 teaspoon vanilla extract",
        "2 cups all-purpose flour",
        "1 cup quick cooking oats",
        "1 1/2 teaspoons baking soda",
        "1 teaspoon salt",
        "1/2 cup chopped walnuts",
        "1/2 cup flaked coconut",
        "2 cups semisweet chocolate chips"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Banana Snack Cake",
    "url": "http://allrecipes.com/recipe/17910/banana-snack-cake/"
}