banana-pudding-cake.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.",
        "In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.",
        "Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.",
        "To make glaze:  In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency.  When cake is cooled, drizzle icing over cake with a zigzag motion.  Sprinkle chopped nuts over wet icing if desired."
    ],
    "ingredients": [
        "1 (18.25 ounce) package yellow cake mix",
        "1 (3.5 ounce) package instant banana pudding mix",
        "4 eggs",
        "1 cup water",
        "1/4 cup vegetable oil",
        "3/4 cup mashed bananas",
        "2 cups confectioners' sugar",
        "2 tablespoons milk",
        "1 dash vanilla extract",
        "1/2 cup chopped walnuts (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Banana Pudding Cake",
    "url": "http://allrecipes.com/recipe/7883/banana-pudding-cake/"
}