baked-potato-soup-v.json

{
    "directions": [
        "Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).",
        "In a large saucepan over medium heat, melt butter.  Stir in flour and cook about a minute.  Whisk in milk, a little at a time, stirring constantly until thickened.  Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese.  Cook until thoroughly heated.  Stir in sour cream and heat through.  Serve topped with remaining bacon, onions and cheese."
    ],
    "ingredients": [
        "9 baking potatoes",
        "2/3 cup butter",
        "2/3 cup all-purpose flour",
        "6 cups whole milk",
        "1/2 tablespoon salt",
        "1 teaspoon ground black pepper",
        "1/2 cup bacon bits, divided",
        "4 green onions, chopped",
        "10 ounces shredded Cheddar cheese",
        "1 (8 ounce) container sour cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Baked Potato Soup V",
    "url": "http://allrecipes.com/recipe/25665/baked-potato-soup-v/"
}