baked-pork-chops-and-rice.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C).",
        "Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.",
        "Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.",
        "Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.",
        "Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C)."
    ],
    "ingredients": [
        "2 tablespoons butter",
        "1 onion, diced",
        "1 pinch seasoned salt, or to taste",
        "6 thin bone-in pork chops",
        "1 (14 ounce) can beef consomme",
        "10 fluid ounces water",
        "1 1/2 cups white rice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Baked Pork Chops and Rice",
    "url": "http://allrecipes.com/recipe/239270/baked-pork-chops-and-rice/"
}