baked-irish-bacon-with-kumquat-glaze-11088.json

{
    "directions": [
        "In a food processor pur\u00e9e the preserved kumquats and the syrup with the lemon juice and the mustard. In a shallow baking pan pour the kumquat glaze over the bacon, bake the bacon in the middle of a preheated 350\u00b0F. oven, basting it several times with the glaze, for 30 minutes, and let it stand, covered loosely with foil, for 10 minutes before slicing. Transfer the bacon to a platter and garnish it with fresh kumquats and the parsley."
    ],
    "ingredients": [
        "1 cup preserved kumquats in syrup (available at specialty foods shops and some supermarkets)",
        "1 tablespoon lemon juice, or to taste",
        "2 tablespoons dry mustard",
        "a 2-pound piece of Irish bacon (available at specialty foods shops) or Canadian bacon",
        "fresh kumquats for garnish",
        "parsley sprigs for garnish"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Food Processor",
        "Breakfast",
        "Brunch",
        "Side",
        "Bake",
        "Bacon",
        "Ham",
        "Kumquat",
        "Gourmet",
        "Sugar Conscious",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Baked Irish Bacon with Kumquat Glaze",
    "url": "http://www.epicurious.com/recipes/food/views/baked-irish-bacon-with-kumquat-glaze-11088"
}