baked-ham.json

{
    "directions": [
        "Preheat the oven to 350 degrees F (175 degrees C).",
        "Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.",
        "Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving."
    ],
    "ingredients": [
        "1 (12 pound) bone-in ham, rump portion",
        "1/2 cup whole cloves",
        "1 cup packed brown sugar",
        "4 cups water, or as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Baked Ham",
    "url": "http://allrecipes.com/recipe/34524/baked-ham/"
}