baked-haddock.json

{
    "directions": [
        "Preheat oven to 500 degrees F (260 degrees C).",
        "In a small bowl, combine the milk and salt.  In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme.  Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.",
        "Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes."
    ],
    "ingredients": [
        "3/4 cup milk",
        "2 teaspoons salt",
        "3/4 cup bread crumbs",
        "1/4 cup grated Parmesan cheese",
        "1/4 teaspoon ground dried thyme",
        "4 haddock fillets",
        "1/4 cup butter, melted"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Baked Haddock",
    "url": "http://allrecipes.com/recipe/100195/baked-haddock/"
}