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"Place squash, cut sides down, in a 9x13 baking dish. Pour water into dish around squash halves.",
"Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Carefully remove the skin with a fork; it should be very easy to remove. Top squash halves with butter and season with salt and pepper to taste."
],
"ingredients": [
"1 butternut squash, halved lengthwise and seeded",