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babchas-meat-filled-varenyky-perogi.json
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{
"directions": [
"Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.",
"Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain in a sieve or colander and rinse off excess fat with hot water.",
"Mash potatoes with milk in a bowl until smooth; stir in onion, garlic, 1 pinch salt, and pepper. Mix ground beef into potato mixture until filling is evenly combined.",
"Whisk flour and 4 teaspoons salt together in a deep bowl; stir in 1 cup water and eggs until dough is soft. Turn dough onto a floured surface and knead until smooth, 1 to 2 minutes. Divide dough into 4 equal parts and arrange on a baking sheet; cover with a damp towel or plastic wrap and let stand for 10 minutes.",
"Roll each piece of dough on a floured work surface until thin; cut into rounds using the rim of a large-mouth cup or large cookie cutter.",
"Spoon 1 to 2 tablespoons filling onto each round. Fold dough over filling creating a 1/2 circle; press edges together, sealing with a dash of water if needed. Arrange varenyky in a single layer on plates and cover with a clean towel.",
"Bring a pot of lightly salted water to a boil; cook 2 to 3 varenyky at a time in boiling water until cooked through and dough is puffed, about 4 minutes. Remove varenyky with a slotted spoon and repeat with remaining varenyky."
],
"ingredients": [
"Filling:",
"12 potatoes",
"2 pounds lean ground beef",
"1/2 cup milk",
"1 large onion, minced",
"2 cloves garlic, minced",
"1 pinch salt and ground black pepper",
"Varenyky Dough:",
"8 cups all-purpose flour",
"4 teaspoons salt",
"1 cup water",
"4 eggs",
"1 tablespoon water, or as needed (optional)"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Babcha's Meat-Filled Varenyky (Perogies)",
"url": "http://allrecipes.com/recipe/234950/babchas-meat-filled-varenyky-perogi/"
}