asparagus-and-water-chestnuts.json

{
    "directions": [
        "Heat the olive oil and butter in a skillet over medium-high heat. Add the onion, and saute for a few minutes to release the flavor into the oil. Add the water chestnuts, asparagus, and vinegar; cook and stir for about 10 minutes, until the asparagus is cooked but still crunchy."
    ],
    "ingredients": [
        "2 teaspoons olive oil",
        "1 teaspoon butter (optional)",
        "1/4 cup diced red onion",
        "1 (5 ounce) can sliced water chestnuts, drained",
        "1 (10 ounce) package frozen cut asparagus",
        "2 teaspoons balsamic vinegar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Asparagus and Water Chestnuts",
    "url": "http://allrecipes.com/recipe/75661/asparagus-and-water-chestnuts/"
}