asian-coleslaw-with-candied-walnuts.json

{
    "directions": [
        "In a large bowl, toss together cabbage, jicama, carrots and cilantro. Whisk together ponzu, sesame oil, orange juice and ginger; pour over cabbage mixture and toss together. Sprinkle with candied walnuts.",
        "To make candied walnuts, place 1 cup walnuts and 1/2 cup sugar in a skillet over medium heat. Cook, stirring constantly, until sugar dissolves and turns light brown. Toss to coat walnuts. Remove skillet from heat; stir in 1/2 teaspoon vanilla and 1/2 teaspoon cinnamon. Spread walnuts on aluminum foil to cool."
    ],
    "ingredients": [
        "4 cups shredded red cabbage",
        "1 cup shredded jicama",
        "1/2 cup shredded carrots",
        "2 tablespoons chopped cilantro",
        "1/2 cup Kikkoman Lime Ponzu",
        "6 tablespoons sesame oil",
        "1/4 cup orange juice",
        "1/2 teaspoon grated ginger",
        "Candied Walnuts:",
        "1 cup walnuts",
        "1/2 cup sugar",
        "1/2 teaspoon vanilla",
        "1/2 teaspoon cinnamon"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Asian Coleslaw with Candied Walnuts",
    "url": "http://allrecipes.com/recipe/216963/asian-coleslaw-with-candied-walnuts/"
}