artichoke-heart-and-chopped-olive-cro.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Arrange bread slices in a single layer on a baking sheet and brush tops with 3 tablespoons extra-virgin olive oil.",
        "Bake in preheated oven until crisp, 8 to 10 minutes.",
        "Combine artichoke hearts, olives, tomato, onion, 1 tablespoon extra-virgin olive oil, and 1/4 cup Parmesan cheese together in a bowl.",
        "Spoon artichoke mixture onto the toasted bread slices. Sprinkle with remaining 1/4 cup Parmesan cheese.",
        "Return bread slices to the oven; bake until artichoke mixture is heated through and Parmesan cheese is melted, 3 to 5 minutes."
    ],
    "ingredients": [
        "15 small (2x2-inch) sourdough bread slices",
        "3 tablespoons extra-virgin olive oil",
        "1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped",
        "1 (2.5 ounce) can sliced black olives, drained and diced",
        "1/2 Roma tomato, seeded and diced",
        "2 tablespoons minced onion",
        "1 tablespoon extra-virgin olive oil",
        "1/2 cup grated Parmesan cheese, divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Artichoke Heart and Chopped Olive Crostini",
    "url": "http://allrecipes.com/recipe/220786/artichoke-heart-and-chopped-olive-cro/"
}