apricot-pistachio-charoset-234302.json

{
    "directions": [
        "In large bowl, combine all ingredients and mix well. Wait approximately 20 minutes before serving to allow apricots to absorb liquid."
    ],
    "ingredients": [
        "1 cup minced dried apricots, preferably Californian",
        "1 cup unsalted shelled pistachio nuts (not dyed red), chopped and lightly toasted",
        "1/3 cup sweet white wine, such as Bartenura Moscato d'Asti or Herzog Late Harvest Riesling",
        "1 tablespoon plus one teaspoon fresh lemon juice",
        "1 tablespoon shredded fresh mint",
        "10 threads saffron, crumbled"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit Juice",
        "Food Processor",
        "Fruit",
        "Nut",
        "No-Cook",
        "Passover",
        "Lemon",
        "Apricot",
        "Mint",
        "Pistachio",
        "White Wine",
        "Kosher"
    ],
    "title": "Apricot-Pistachio Charoset",
    "url": "http://www.epicurious.com/recipes/food/views/apricot-pistachio-charoset-234302"
}