apricot-cheese-loaf.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.",
        "Pour boiling water over apricot pieces in a small bowl.  Cool.",
        "In another bowl, combine flour, baking powder, soda, salt, and dates.",
        "In a large bowl, cream butter or margarine, cream cheese, and sugar.  Beat in eggs, one at a time, until smooth.  Stir in cooled apricots and water.  Pour in flour mixture, and stir until moistened.  Turn batter into greased 9x5x3 inch loaf pan.",
        "Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done.  Let stand 10 minutes.  Remove from pan to rack.  Cool."
    ],
    "ingredients": [
        "1 cup boiling water",
        "1 cup dried apricots, chopped",
        "3 tablespoons margarine",
        "1/2 cup cream cheese, softened",
        "1 cup white sugar",
        "2 eggs",
        "2 cups all-purpose flour",
        "2 teaspoons baking powder",
        "1/2 teaspoon baking soda",
        "1/2 teaspoon salt",
        "1 cup dates, pitted and chopped"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Apricot Cheese Loaf",
    "url": "http://allrecipes.com/recipe/6895/apricot-cheese-loaf/"
}