apple-harvest-pound-cake-with-caramel.json

{
    "directions": [
        "Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.",
        "In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.",
        "Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.",
        "Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up."
    ],
    "ingredients": [
        "2 cups white sugar",
        "1 1/2 cups vegetable oil",
        "2 teaspoons vanilla extract",
        "3 eggs",
        "3 cups all-purpose flour",
        "1 teaspoon baking soda",
        "1/2 teaspoon ground cinnamon",
        "1 teaspoon salt",
        "2 medium Granny Smith apples - peeled, cored and chopped",
        "1 cup chopped walnuts",
        "1/2 cup butter or margarine",
        "2 teaspoons milk",
        "1/2 cup brown sugar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Apple Harvest Pound Cake with Caramel Glaze",
    "url": "http://allrecipes.com/recipe/73751/apple-harvest-pound-cake-with-caramel/"
}