alaskan-black-cod-with-hoisin-and-ginger-sauces-357230.json

{
    "directions": [
        "Whisk first 6 ingredients in small bowl. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring ginger sauce to room temperature before serving.",
        "Preheat oven to 450\u00b0F. Stir hoisin and chili paste in another small bowl. Heat oil in heavy large ovenproof skillet over medium-high heat. Add cod, skin side up. Cook 2 minutes, then turn cod over. Spoon hoisin mixture over fillets, dividing equally. Transfer to oven and bake until fish is just opaque in center, about 5 minutes. Place 1 fillet in each of 4 shallow soup bowls. Spoon ginger sauce around fish and serve with steamed rice.",
        "Available in the Asian foods section of many supermarkets and at Asian markets."
    ],
    "ingredients": [
        "1/2 cup soy sauce",
        "1/4 cup unseasoned rice vinegar",
        "1 1/2 tablespoons minced peeled fresh ginger",
        "1 1/2 tablespoons chopped green onions",
        "1 tablespoon honey",
        "1 large garlic clove, minced",
        "1/4 cup hoisin sauce*",
        "2 1/4 teaspoons hot chili paste (such as sambal oelek)*",
        "1 tablespoon vegetable oil",
        "4 7-ounce Alaskan black cod fillets",
        "Steamed rice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Ginger",
        "Rice",
        "Bake",
        "Quick & Easy",
        "Low Cal",
        "Dinner",
        "Cod",
        "Healthy",
        "Honey",
        "Soy Sauce",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Kosher"
    ],
    "title": "Alaskan Black Cod with Hoisin and Ginger Sauces",
    "url": "http://www.epicurious.com/recipes/food/views/alaskan-black-cod-with-hoisin-and-ginger-sauces-357230"
}