adzuki-bean-mango-stir-fry-with-cilan.json

{
    "directions": [
        "To make the sauce, blend the coconut milk, cilantro, lime juice, ginger, garlic, and agave nectar in a blender until smooth; set aside.",
        "Heat the peanut oil in a wok or large skillet over medium-high heat. Cook the onion, bell pepper, and carrot in the hot oil until the carrot is tender, about 10 minutes. Add the adzuki beans and mango; cook and stir until the mango is hot. Pour the sauce overtop to serve."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/649637.jpg",
    "ingredients": [
        "Sauce:",
        "1 cup light coconut milk",
        "1/2 cup chopped fresh cilantro",
        "1 lime, juiced",
        "1 inch piece fresh ginger root, minced",
        "1 clove garlic, minced",
        "1 tablespoon agave nectar",
        "Stir Fry:",
        "1 tablespoon peanut oil",
        "1 red onion, cut into 1 inch long strips",
        "1 green bell pepper, cut into 1 inch long strips",
        "1/2 cup thinly sliced carrot",
        "1 cup canned adzuki beans, drained",
        "2 small mangos - peeled and cut into strips"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce",
    "url": "http://allrecipes.com/recipe/169811/adzuki-bean-mango-stir-fry-with-cilan/"
}