4-layer-chocolate-strawberry-cake.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Line the bottom of four 9-inch round cake pans with parchment paper.",
        "Combine devil's food cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on medium speed until batter is smooth, about 3 minutes.",
        "Spread cake batter evenly in the prepared cake pans.",
        "Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Cool in the pans, about 30 minutes. Invert cakes onto a flat work surface and peel off parchment paper.",
        "Spread some chocolate frosting over each cake. Spread whipped cream over the chocolate frosting. Press strawberries into the whipped cream; cover with more whipped cream. Stack cake layer carefully."
    ],
    "ingredients": [
        "2 (15.25 ounce) packages devil's food cake mix (such as Duncan Hines\u00ae)",
        "2 cups water",
        "6 eggs",
        "2/3 cup vegetable oil",
        "3 (16 ounce) cans prepared chocolate frosting",
        "1 (8 ounce) container whipped cream topping, or more to taste",
        "1 (16 ounce) package ripe strawberries, sliced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "4-Layer Chocolate Strawberry Cake",
    "url": "http://allrecipes.com/recipe/256362/4-layer-chocolate-strawberry-cake/"
}