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Shortbread.md

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Ashley's Mom's Shortbread

Ingredients

  • 1 cup margarine
  • 1 cup butter
  • 1 cup chocolate chips (you can leave these out but who doesn't like chocolate, I mean really... :P)
  • 1 cup icing sugar
  • 1 cup white sugar
  • 4 cups all purpose flour

Directions

  1. Cream together butter, margarine, and both sugars until light and fluffy.
  2. Mix in chocolate chips.
  3. Add flour a little at a time (will be kinda loose and crumbly).
  4. Knead on a floured surface til it holds together in a ball, then roll out to 1 cm (eyeball it) thickness. Cut out cookies. Bake at 350 for 15-20 minutes til lightly golden.

Note

This recipe makes a LOT of cookies, but I know for a fact it halves really well. (Easy math there, too!)